From the kitchen of: Marg Garff
Ingredients:
1 square of butter (1/4 lb.)
Melt in 425 degree oven in 9" x 13" pan.
6 eggs, beaten well (or in blender)
Add to eggs:
1 cup flour
1 cup milk
1/2 tsp. salt
Beat and pour into butter in pan.
Cook 15-20 minutes at 425 degrees.
Serve with berries and whip cream or with hot maple syrup.
Note from Jen: I asked Grandma if she had any recipes that she traditionally made for Easter. Unfortunately, she couldn't remember any. But if you have that you remember and would like me to post, let me know!
