From the kitchen of: Grace Stevens (1979)
Ingredients:
4 oz. butter
2 Tbsp. chopped onion
1 Tbsp. Tarragon Vinegar
1/4 tsp. Thyme
2 tbs. parsley
1/4 tsp. sage - rubbed
1/4 tsp. salt
1/4 tsp. Pepper
1/2 tsp. prepared mustard
Spread on French Bread slices. Place slices together back in loaf shape. Wrap in foil, bake 20 minutes at 300 degrees.
