From the kitchen of: Evelyn I. Vernon
Ingredients:
1 can #2 crushed pineapple
1 can condensed milk
3 c. sugar
4 1/2 c. milk
1 c. coconut
Juice of 2 1/2 or 3 lemons
1 pint shipping cream (whipped)
Dissolve the first three ingredients, heat until sugar melts. Add rest of ingredients putting whipping cream that has been whipped in last. Have everything cold when you add it. Freeze and serve.
Note from Jen: I thought something cold for the Fourth of July might be nice! (Mom's guessing that #2 can is a 14 oz. can for the pineapple. Try it and see.) Happy Independence Day everyone!
No comments:
Post a Comment