From the kitchen of: Relief Society
Date: 8-11-97
Ingredients:
2 pkg. Jello No-Bake Chocolate Silk Pie
1 pkg. Chewy Fudge Brownies
1 twelve ounce Cool Whip
1 pkg. Skor Bar Bits or 4-6 Skor Bars
Make pie filling according to pkg. directions (discard crumbs). Refrigerate. When brownies are cool, cut in 1 inch pieces (9x13 pan). Make two layers in each bowl.
Each layer has:
1/4 pan brownies
1/4 c. Skor Bits
1/4 of Chocolate Mouse
1/4 pkg. Cool Whip
(One of Sandie's favorite--even though she doesn't like chocolate)
Note from Jen: I think this is supposed to be in TWO triffle bowls. But I'm not sure. Try it and see. Enjoy!
Okay, we tried this one today. Super easy! It probably took about an hour total in time. (30 minutes to bake brownies and then let them cool). I probably would have chilled everything once assembled (we were too munchy to wait). We halved the recipe but still had half of a bowl left after serving six people.
ReplyDeleteMost everyone thought it was good...but VERY rich! Mom suggested using chocolate cake instead of brownies so it's not quite as rich. My cousin Lisa suggests having a glass of milk to go along with it.
Cost was about $3.00 for half the recipe. (I had to spend a little bit more to buy veg. oil for the brownies since I was out at home.) If you had leftover brownies (or frosting-less cake) you could probably use that to save some additional money.
WE made it today! all the kids thought it was yummy. we ate it on the beach! While making it I could totally picture the triffle dish and helping gma smash up skor bar. We must have made it for a shower or something. I love this blog idea. good job Jenn
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